Blog a la Pibil

"Blog a la Pibil" was born in Mexico, and was originally based on the adventures of Josue and Lupita, who were traveling in Mexico for two months. This blog is now a continuation of the life of Lupita, who has been restored to her life as a mere mortal in Los Angeles.

Sunday, June 19, 2005

Tuetano = heaven

Last night, Josh's friend Miguel, a native Guadalajaran, took us to El Frances, known thoughout the land for its delicious tuetano, or bone marrow. Jewish cuisine and Mexican cuisine intersect in their love of both tongue and bone marrow - when I was little, my mom cooked bone marrow and we ate it spread it on bread. Here, I ate it spread on warm tortillas, and it was as delicious as I remembered it from my childhood. -LT

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