Blog a la Pibil

"Blog a la Pibil" was born in Mexico, and was originally based on the adventures of Josue and Lupita, who were traveling in Mexico for two months. This blog is now a continuation of the life of Lupita, who has been restored to her life as a mere mortal in Los Angeles.

Monday, June 20, 2005


Tonight we made a trip to a hole in the wall for pozole, a soup that is the specialty of Jalisco state (of which Guadalajara is the capital). Pozole is typically white and has kernels of hominy, chicken, chickpeas, shredded cabbage and radish. As you can see from the picture, our pozole was red, most likely due to the addition of red chiles. Another somewhat surprising addition to our pozole was pig knuckles. Lots of 'em. The next time the chef asks me, "Con carne?," I'll be sure to ask what kind.

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